salmon patties with potato

The salmon cakes look so good! That’s wonderful, Margaret! ;) THanks, Emily! So, based on your recommendation, must try these salmon cakes as salmon is so good for you. Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. :). Potato and Salmon Fish Cakes. I used fresh salmon (about 1 1/2 lbs.) I make these through lent with cod also, but I do put in some fine chopped spring onions too! Added 1 tbsp each of dijon and lemon juice and a few dashes of hot pepper sauce and salted to taste. So good. Wow! I am one of those people who loves salmon any which way. Pictures are very delectable appearing. :), Oh goodness, kids love these! Great texture and color especially when you leave the potatoes somewhat chunky. Good luck and let me know how they turn out! You say mix the egg with the other ingrediants and then you say after forming, dip in egg mixture. Let me know how you like the “eggs”! 252 calories; protein 23.1g 46% DV; carbohydrates 8g 3% DV; fat 13.8g 21% DV; cholesterol 110.7mg 37% DV; sodium 509.2mg 20% DV. Yes, it really is interesting to me, too! We just loved this recipe!!! 1 (14.75 ounce) can salmon, drained and flaked, ¼ cup garlic and herb seasoned dry bread crumbs. Browned patties in frying pan and finished cooking on baking sheet in oven because cakes puff up nicely and cook all the way through if baked. They were just delicious! Ketie’s Smoked Salmon and Goat Cheese Appetizers, The Italian Diabetes Cookbook and a Recipe for Lemon-Scented Shrimp (Gamberi al Limone), Cullen Skink, Just a Strange Scottish Name for Smoked Haddock Chowder, Fish Cake – Guyanese Style – Things Guyana,, Easy Recipes for Marathon Training (Marathon Nutrition Tips) - Bucket List Tummy, Smoked Haddock Fish Cakes (Finnan Haddie and Potato Cakes) - Christina's Cucina, Potato Croquettes (Crispy Deep Fried Mashed Potatoes!) A Road Trip to Central California with a Stay at the Historic Monterey Hotel and the Fascinating Monterey Bay Aquarium, Aunt Rosa’s British Bread Pudding, not to be Confused with Bread and Butter Pudding. Yes, I bet you could use the frozen salmon fillets, but the only difference I’d suggest is making sure the fish isn’t full of water. Do you think I can use the frozen salmon fillets that I keep trying to make tasty and so far cannot! I used fresh dill, ritz cracker crumbs, a little old bay seasoning, green onions (only 3 chopped up finely) and I didn't have any potato flakes, so I threw in a couple of handfulls of frozen hash browns, and made large patties (hamburger sized). What a great switch from the old boring way of making salmon patties! They were not dry at all-I had to turn them gingerly in the pan because they were so moist. Percent Daily Values are based on a 2,000 calorie diet. Ooh, spicy! Your email address will not be published. I baked some fresh salmon and shredded it instead of using the canned salmon. I uploaded my photo of the recipe. It definitely needs a sauce with it. So happy you both liked them, Dawn and thanks so much for coming back to let me know! Not a sprig of parsley in sight! I make mashed potatoes with the Yukon Gold variety. Substituted poached fresh salmon (in wine and water) and frozen shredded potatoes (defrosted). I baked them at 350º for about 40 mins. Most people won't think twice about serving basic cornbread when is on the table. They were just delicious! Funny that you say that as I think that this is the only recipe where I’ve shot the photo of the food “naked”! Thanks, Ina! Drain salmon and discard any bones. This salmon patties recipe is the perfect blend of salmon and mashed potato. Served with Dill Dip II from this site. Help spread the word. recipe by Christina Conte. Add comma separated list of ingredients to exclude from recipe. Not fishy at all and flaked while it melted in our mouths. I made a few adjustments according to other reviews - fresh celery, an 1/8 c. sharp cheddar, plain bread crumbs with Mrs. Hope you like them. Sounds like we have the same palate, so you’d love these! Thank you and so glad you liked them, Jennifer! Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Thank you! This reminds me a lot of that old Italian favorite, polpettone di tonno (tuna loaf)—but salmon sounds even better to me. These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no hamburger bun! I’m so glad you love salmon via those fish cakes, Christina. Thanks, it's a keeper!!! I made these for Sunday lunch and the kids loved them! I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Drain and place in a medium bowl. Enjoy, Tricia!! This recipe sounds like it may do it for me! How about topping them with some crème fraiche or a bit of sour cream and chopped chives? Yes, that’s what I think they are best for, Lucy! Fry gently over medium heat until golden brown on both sides, adding oil as needed. Dash and a splash of lemon juice - wow, they tasted sooo yummy. I followed the rest of the recipe exactly. :), Making these tonight! I love how all of your images really walk you through the process of making these delicious fish cakes!

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