mince and cheese puff pastry

Kudos to you! Heat a pot and add the olive oil. 1 1/2 Tablespoons minced fresh rosemary; 1/2 teaspoon black pepper; All-purpose flour, for dusting work surface; 1 (17.3-oz.) My only problem is trying out new ways and recipes because I so love my APPLE PIE. Chicken kiev with a cucumber and spring onion salad, Raspberry and white chocolate waffle pudding. Firmly roll the pastry up, like a Swiss roll. I am not a fan of buying pies outside as I rather make them myself. So I reckoned a Puff Pastry Mince Pie will be as popular and they get their veggies in without even knowing it. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Please use kind words. Place on a lined baking sheet and bake until the pastry is puffed out and golden brown. Spoon in the mince mixture into the tin sprinkling cheese as you go. package frozen puff pastry, thawed; 1 small pear or apple, peeled and thinly sliced; 1/2 cup shredded or crumbled cheese of choice, such as cheddar, gruyere or gorgonzola; 1 large egg, beaten with 1 Tablespoon water Saute the onion until translucent, then add the garlic and sauté until soft. Posted on June 27, 2017 by nerinatimm in beef. Line a large baking tray (or two smaller baking trays) with greaseproof paper. Dampen the edges of the pie with milk then place on the top of the pie. Mix and cool. Roll out 2/3 of the pastry to fit a 20-23cm round pie dish. Pierce a hole in the spinach pillow bag  and pop it in the microwave for 3 minutes. Read about our approach to external linking. Add the meat. Tags: baked goods, beef, cooking, mince, pies, recipes. salt and pepper to taste – I used some biltong spice, because I love the coriander in the meat, 1 – 2 medium potatoes – peeled and finely diced, 250 g fresh spinach – shredded – I use the pillow bags. Bring the two long sides of the pastry up to cover the meat and slightly overlap. https://www.my-easy-cooking.com/2017/06/27/puff-pastry-mince-roll Can you please just tell me how much the 4 Lubnah balls in this recipe will be, because I find that the size of balls very often differs, depending which Brand I buy? Cool the meat mixture completely. Beef Shin Pie – when Soup meat takes centre stage! Cook Savoury Mince following the instructions in this post. Heat the oil in a small frying pan and gently fry the onion and garlic for 2–3 minutes until soft, stirring regularly. Best served warm. I can eat them all week long and not get tired of them. Thank you – I want to make this for Saturday night dinner, and will really appreciate your info! You can also leave the spinach layer out, if your family is really offended by it. Bake for 15 minutes or until well-risen and golden brown, and the beef is cooked through. Preheat oven to 200 C. Use a rolling pin and roll the pastry slightly bigger on a floured surface and. Spread the mince mixture over the pastry, leaving a 2cm/¾in border around the edges. Maybe a salad in summer or some sweet peas in winter. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. I want to thank the writer of the article. Of course, the thin layer of buttery pastry around each bite, is not bad at all. Please, also check out my WEBSITE for very interesting contents too. Leftover Pork Sliders with tangy coleslaw! Whisk the egg and use the egg wash to brush all over the mince roll. Cook’s Note: You can use lamb, pork or chicken mince for this recipe. Add the top sheet of pastry, folding the bottom and top together. Use a round cookie cutter or a wide mouth mug to cut 4 rounds into each pastry sheet. Brown the meat while using a fork to “loosen” the bigger lumps. Close the ends of the roll. Place the pinwheels on the baking tray (or trays), spaced well apart to allow for rising. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Pork Pies are just perfect for lunchboxes! Mushroom Soup with Smoked Paprika for Meatless Monday, Dinner Recipes Puff Pastry – Dinner Recipes, Chinese Steamed Buns with Sweet and Sour Pork. Lightly flour a clean surface with flour, and roll the puff pastry into a 34cm/13½in square. My Puff Pastry Mince Roll even has a surprise layer of creamed spinach in there so it’s like eating your meat and veggies in one bite. Add the Worcester sauce, spice, salt, pepper, sugar (if using) and tomato paste and with the lid on and on low heat, allow meat to cook for 10-15 minutes. Hi Nina! Remove and try and squeeze as much water from the spinach as possible. All Rights Reserved. Roll out the two sheets of puff pastry and cut 4 rounds out of each to fit your pie pans. Spread the mince mixture over the pastry, leaving a 2cm/¾in border around the edges. I make a Chicken Roll often. Of course you can make your own buttery puff pastry and let me just say, there is something so therapeutic about making your own pastry. Cook for 40 minutes until pastry is puffed and golden brown. Tip the mixture into a large heatproof bowl and leave to cool for few minutes. Or you can buy puff pastry, I prefer the Woolworths brand. Brush the top of each pinwheel with the beaten egg to glaze, taking care not to allow the glaze to drip down the sides and onto the tray as this will make the pinwheels stick to the baking paper. Add the vegetables and a little water and place the lid back on. Sprinkle on the grated cheese, if using, and brush the pastry edges with a little of the beaten egg. Line the bottom of the dish with the pastry, … Cook for another 5 minutes for the vegetables to just soften, you want the carrot and potato cubes to be visible in the end result, so do not allow to cook to long. https://www.bbc.co.uk/food/recipes/minced_beef_pinwheels_78308 Preheat the oven to 200C/400F/Gas 6. Break the egg in a small bowl and use your finger or pastry brush to brush egg white around the edges of the pastry. It also is less effort and takes less time and dirty dishes. Roll the remainder of the pastry to fit the top. Flatten each pinwheel slightly with the palm of your hand. Great finger food for a picnic or drinks party, these pinwheels are tasty when still warm from the oven. You can use these HTML tags and attributes:

. Lightly flour a clean surface with flour, and roll the puff pastry into a 34cm/13½in square. Cut the roll into 12 even slices using a serrated knife – a bread knife is ideal. I have gone through this article and I must say I am impressed, salivating and I am going to give this recipe and method, a try. Place the meat filling down the middle. Allow to cool slightly, then remove from the baking paper using a palette knife. © 2020 My Easy Cooking. Add a quarter of the beef filling to each, followed by dividing the cheese between each of the 4 pies. Serve immediately or keep for lunch boxes the next day. Your e-mail address will not be published. Place in a blender with the labneh, salt and nutmeg. Use a knife and spread the spinach mix over the pastry, leaving a 1 cm gap open around the edges. Mix with clean hands until thoroughly combined. Please fill the required box or you can’t comment at all. Pies are still my favorites pastries. Add the minced beef, dried herbs, tomato purée and the flour to the bowl with the onion and season with salt and freshly ground black pepper. Puff Pastry Mince Roll for dinner and you need very little else. Beef Koftas with Homemade Pitas and Tzatziki. Not only a great idea for leftover chicken, but the kids love it in there lunch boxes. Line each pie pan with the pastry. […] Download Image More @ https://www.my-easy-cooking.com […].

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