lemon vinaigrette ratio

Lemon Vinaigrette (Better Than Store-Bought) | Downshiftology Ingredients 1/4 cup fresh lemon juice 1 small garlic clove, grated 1 teaspoon Dijon mustard 1/4 teaspoon sea salt, more to taste Freshly ground black pepper 1/2 teaspoon honey or maple syrup, optional 1/4 to … Making a vinaigrette is really pretty easy, as long as you remember one crucial ratio: one part vinegar to three to five parts oil. Store in an airtight container in the refrigerator until ready to use. Put the vinegar in a bowl with a little bit of Dijon mustard—about a teaspoon—plus some salt and pepper, and then whisk in the oil slowly. Taste it, season it to your liking, and that's it. Whisk or shake well before each … Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small …

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