grandma's rum cake recipe

Years ago, I bought a slice of pound cake for $0.75 at a … Glazed Spiced Rum Pound Cakes. Bacardi Rum Cake Recipe is a classic old fashioned rum cake made from scratch with light rum, topped with a Bacardi Rum Glaze. The spiced rum flavor really comes through in both the cake and the glaze. Get Recipe. 30 / 30. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 cup cream of coconut. Get full Grandma's Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. With a table knife or skewer, poke holes about 1 inch apart in cake from top to almost the bottom. Here is my grandma’s rum cake recipe. Preheat oven to 325°F. Beat on medium speed 2 minutes. Grease a 10-inch Bundt pan or 9x13-inch baking dish. Butter Pecan Layer Cake. It is rich and yummy, just the way holiday food ought to be. She used to always ask for a bottle of rum for Christmas each year in order to make this great cake. Stir in pineapple. Bake until golden brown, approximately 45 minutes. Mix cake mix, instant pudding mix, eggs, water, oil, and 1/2 cup of rum until smooth. Although she is no longer with us, the recipe is written in her own […] —Christine Russell, Littleton, New Hampshire. Place chopped walnuts in bottom of pan and pour cake mix on top of nuts. Grandma's Rum Cake recipe by Cindy Greer, is from The Jim Greer Family Cookbook Project, one of the cookbooks created at Remove from pan. Cool slightly. Bake in 10-inch tube pan for 50-55 minutes. My recipe makes two loaf-sized treats, perfect for sharing.

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