creamy lemon vinaigrette vegan

When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. This dressing is not only delicious but it's less than 100 calories per serving, too. They're also sweeter, so no additional sugar is needed. Greek yogurt gives Creamy Lemon Vinaigrette its irresistibly creamy texture. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout. Top 5 Oil-Free Salad Dressing Recipes To Transform Your Greens In this easy, step-by-step tutorial I’ll show you how to make perfect, 5-ingredient Apr 6, 2020 - Cathryn's Kitchen, Vegan, Gluten-Free, WFPB, Creamy Lemon Vinaigrette, All-Purpose Seasoning, Cashew Sour Cream, Sauce, Dressing, Marinade Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin.

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