Yield: 4 servings. If you can’t find pancetta, feel free to swap it for bacon or prosciutto. Prep Time: 5 minutes. Gradually add remaining pasta water, if needed. ZERO points per serving!!!! Add onion, mushrooms, tomatoes and basil. Since they are already cooked, you can add them a little later in the cooking process. 10 ounces pasta (rotini, penne) 1 jar (12 ounces) marinated artichoke hearts … Total Time: 30 minutes. The savory sauce is loaded with chopped artichoke hearts and crispy pancetta, and seasoned with basil for a unique pasta dish that’s sure to satisfy your artichoke craving. Serve over whole wheat pasta and you'll have a delish, quick meal that won't pack on the pounds. Thicken with flour and milk to desired consistency. Drain and transfer to a large, wide pasta bowl. Toss your favorite cut of pasta with this light, flavorful combination of marinated artichoke hearts, sun-dried tomatoes, lemon and fresh basil to make a quick and easy pasta dinner. Print Ingredients. Toss artichoke sauce on top of cooked pasta. Artichokes are my winter vegetable of choice. Deliciousness! Cook Time: 25 minutes. This tomato artichoke pasta recipe is a great new way to enjoy artichoke hearts. Recipe by hollyfrolly. Light Artichoke Tomato Pasta Sauce. Artichoke Mushroom Tomato Sauce over pasta is inexpensive, easy and satisfying. Cook up a batch of your favourite spaghetti. Spoon the sauce over the pasta and toss well. My Mom would make a sauce very similar to this when I was growing up and it was always one of my favorites to this very day with rotini cooked to al dente. Stir in the pasta. Once the pasta is done, use tongs to pick it up, let it drain a second and then add it to the tomato artichoke mixture. Cook for a short time, leaving vegetables firm and tasty and pretty. They can be a great and quick side or a more elegant and sophisticated main dish when stuffed and cooked in a tomato sauce to be served with pasta, like in this case. Taste pasta to test doneness. Fusilli with Artichoke and Tomato Sauce Recipe This recipes was adapted from La Cucinna Italiana's Pasta Edition (September/October 2010). Rinse. Add the remaining basil and artichoke hearts (if using), lower heat, and let simmer for 5 more minutes. They are hearty, healthy and delicious. Chop artichoke hearts and place in large frypan with juice. If you don't have or don't want to deal with fresh artichokes, you can use jarred ones. The pasta will seem firm and undercooked. Pasta with Artichoke Sauce. I whipped this up tonight and this sauce fits the bill. Add about half the fresh chopped basil and the lemon juice. Add the pasta and cook, stirring, until al dente, about 5 minutes. Stir pasta into tomato sauce, add 1 cup of artichoke stock, and simmer slowly over low heat for 8 minutes. Add the remainder of the basil as a garnish for the top and serve. Stir in the artichokes and heat through for about 1 minute. Mix everything well.